Herbs are always a good idea

Samantha here! This is our first post from The Staff Kitchen, where you’ll be reading about the ways the Garden Treasures crew gets their eat on with the organic produce we all love to love. Look for kitchen tips from Magnolia, Kari, Laurie, and Hannah throughout the summer. We love growing herbs. In as little…

The Tale of the Garlic Scape

I present to you: the Curly Tale of the Garlic Scape. (Farming pun!) More than once it’s struck me that much of farming turns out to be running interference on nature. A carrot, for instance, is a storage root developed by industrious, frilly green leaves, a stockpile of energy set aside to get the plant…

Know Your Farmers

Here we are: Patricia & Mark Lovejoy, farming 12 organic acres in Arlington, Washington. We cultivate food for the people, clean water for the land, and sustainability for the culture. Thanks for joining us!

Fruits Vs. Weeds

Explosion here at the farm, just about every weed known to man germinated during the last bit of cool weather.  I officially believe summer is on the way.  The whole crew spent the day going after the weeds, but we still found a little time for a restaurant harvest and some pea trellising.  Seems like…