Raw Sprouts in Your Kitchen!

This spring we’ve stocked the farmstand with seed sprouting kits from High Mowing Seeds, our organic supplier for crop seed. In cooler climates like ours, off-season produce is a locavore’s dirty little secret. Much as we passionately believe in a local food economy, we just can’t wait until May for abundant greens! We need the…

Guest Blog: Sherri’s CSA hints

Hi there! Iā€™m Sherri and this is my fourth summer as a Garden Treasures CSA member. My husband, one-year old daughter and I love to eat the produce grown at Garden Treasures. I look forward to CSA season each year as I tire of the same old offerings that fill the grocery store shelves week…

Herbs are always a good idea

Samantha here! This is our first post from The Staff Kitchen, where you’ll be reading about the ways the Garden Treasures crew gets their eat on with the organic produce we all love to love. Look for kitchen tips from Magnolia, Kari, Laurie, and Hannah throughout the summer. We love growing herbs. In as little…

The Tale of the Garlic Scape

I present to you: the Curly Tale of the Garlic Scape. (Farming pun!) More than once it’s struck me that much of farming turns out to be running interference on nature. A carrot, for instance, is a storage root developed by industrious, frilly green leaves, a stockpile of energy set aside to get the plant…