Market morning

When you arrive at the farmers market at 10 am, our tents are shading tables stacked with fresh veggies and we’re ready to greet you with a smile. But before that…. ….here’s what we do to get the veggies to you! For morning markets, we start at 6:30 a.m., packing harvest totes with ice for…

Herbs are always a good idea

Samantha here! This is our first post from The Staff Kitchen, where you’ll be reading about the ways the Garden Treasures crew gets their eat on with the organic produce we all love to love. Look for kitchen tips from Magnolia, Kari, Laurie, and Hannah throughout the summer. We love growing herbs. In as little…